Pineapple & Coconut Cake

Delicate layers of airy vanilla chiffon cake embrace a generous filling of silky pineapple custard made with fresh pineapple purée, rich cream, and a whisper of lime zest for vibrant brightness and smooth, luxurious texture. The cake is beautifully crowned with soft clouds of lightly sweetened whipped cream and finished with a delicate shower of coconut flakes that add subtle crunch and aromatic depth.

Key ingredients: Vanilla chiffon cake, pineapple custard (fresh pineapple, cream, egg yolks, lime zest), whipped cream, and coconut flakes.